Who’s had some good Double IPA’s? The names can be genius or downright hilarious, but they stick with you, especially if the beer is great. Learn More
This Kolsch style, originally brewed in Cologne, Germany, can be slightly fruity and dry. Learn More
Demeter was the Goddess of the Harvest. What better way to encompass everything we are planning on brewing with this style of Saison. Learn More
Everyone needs a great Pilsner. Crisp, a little dry, and easy going. The definition of Perpetual Cycle basically is continuing without interruption. Learn More
Shaping a long time dream into a reality is no easy task. After nearly a year and a half of planning, designing, demolishing, rebuilding, and painting we're finally getting close to opening the gates. It’s been a long and arduous task filled with blood, sweat, and tears. All in all it’s been an amazing process of learning, growing and developing. Many of you have kept up with our Facebook posts and have eagerly watched our progress. It hasn't been easy for any of us to hurry up and wait. We've hit some speed-bumps along the way, and we've had some smooth sailing but ultimately we've had such a blast developing a concept and bringing it to fruition. Now it's time to share it with everyone....the wait is over...WE ARE OPEN
We, at Cerberus, like so many breweries before us, believe in an organization with roots in the Community and an active involvement with groups in our city that strive to better the environment we live in.
Our business model is based on a simple principle; make everyone feel welcomed and exceed guest expectations by providing friendly, knowledgeable, and attentive service with a smile, paired with the best beer and food in town.